Outcall Client Records — The Seven Fields To Get Right First
Client records for an outcall or escort agency fail when there are too many fields to fill in. Start with seven — phone number, the name you use, a category, do-not-book list, visit history, a note and the usual address or hotel — and decide who fills them in and when.
You built a client sheet with thirty columns. Six months later, only the name and phone number are ever filled in.
⚠️ With client records, "always filled in" matters far more than "lots of fields".
The short version
- Start with seven fields
- The key is the phone number — if it's inconsistent, everything else drifts
- Put the do-not-book list in from day one
- Decide who fills it in, and when
- Add fields only after three months
The seven fields
One Phone number …the key; digits only
Two Name you use …what the desk calls them (needn't be a real name)
Three Category …regular / new / caution — three to five options
Four Do-not-book …entertainers this client must not be booked with
Five Visit history …when, who, how long, how much
Six Note …preferences, warnings, what happened last time
Seven Address or usual hotel
⇒ With these seven, the desk can make almost every decision the moment the phone rings.
One number, one format
090-1234-5678 / 09012345678 / +81 90…
⇒ the same client becomes three people
⇒ Store digits only, no dashes. Clients with a second number get it in the note.
Few categories
Regular / New / Caution / Barred
⇒ Ten categories means nobody picks one. Keep it to what the desk can choose without thinking.
⚠️ If you run several venues, the category can differ by venue — a regular at one, new at another.
Do-not-book from the start
An entertainer says "never again with him"
⇒ it goes in that night
⇒ If the list lives on paper or in the manager's head, the late shift books them anyway.
Who and when
Whoever takes the call fills it in, while taking the booking
Entertainers' handover notes go in the same night
⚠️ "I'll update it later" never happens. Put the update inside the booking flow.
Add later
Birthday, drink, request pattern, how they found you
⇒ Only once the first seven are filled in every time.
The numbers to keep
One share of clients with all seven fields filled
Two clients duplicated under different number formats
Three do-not-book pairs on record
⚠️ If Two isn't zero, fix that first.
A sheet for the office
────────────────────────────────────
Client record: seven fields
Phone (digits only) / name used / category / do-not-book
visit history / note / address or hotel
Filled in by whoever takes the call, there and then
Do-not-book: the night it's reported
New fields: after three months
────────────────────────────────────
Common objections
"We want more detail"
⇒ Add it once the seven are reliably filled.
"We can't ask for real names"
⇒ You don't need them. The phone number is the key.
"Entertainers don't like reporting do-not-book"
⚠️ That's exactly why it matters. Give them a one-line way to tell the manager.
This week
One list the fields in your current client sheet
Two cut to the seven
Three standardise phone number format
Four gather every do-not-book into one place
Five decide who updates records, and when
Doing it by hand, or on a screen
By hand …client book, a do-not-book sheet and booking notes, all separate
On screen …one client with all seven fields together
⇒ tasteck keeps each client's phone number, name, category per venue, do-not-book entertainers, visit history, note and address together, with entertainers' handover notes attached to the same client. With a CTI phone system connected, the client comes up when they call — so whoever answers can update the record there and then.
⚠️ Phone number formats are not standardised automatically. Agree the format as a team.
Wrapping up
- Start with seven fields
- The key is the phone number, digits only
- Do-not-book from day one
- Whoever answers updates it, there and then
- Add fields after three months
Seven fields that are always filled beat thirty that never are.
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Outcall Dispatch — Plan The Pick-Up When You Plan The Drop-Off
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